/ SCIENTIFIC COMMITTE

SCIENTIFIC COMMITTEE

Ismail H. Tavman, Dokuz Eylul University, Turkey

Egon Hassel, University of Rostock, Germany

Astan Shahverdiyev, Azerbaijan Technical University, Azerbaijan

Burak Atakan,  University of Duisburg-Essen, Germany

Yıldırım Aydoğdu, Gazi University, Turkey

Dominique Baillis, INSA de LyonFrance

Heng Ban, Utah State University, USA

Jerzy Bodzenta, Silesian University of Technology, Poland

Mihai Branzei, Polytechnic University of Bucharest, Romania

Mihai Chirtoc, University of Reims Champagne-Ardenne, France

Carolina Cotta, University Federal of Rio De Janeiro, Brazil

Renato M. Cotta, University Federal of Rio De Janeiro, Brazil

Peter Hess, University of Heidelberg, Germany

Nicolas Horny, University of Reims Champagne-Ardenne, France

Daryush Ila, Fayetteville State University, USA

Haluk E. Karaca, University of Kentucky,USA

Ramazan Karakuzu, Dokuz Eylül University, Turkey

Boris Kosoy, Odessa National Academy of Food Technologies, Ukraine

Mohammed Lachi, University of Reims, France

Mohammed Lahcini,Cadi Ayyad University, Morocco

Najib Laraqi, University of Paris 10, France

Igor Novak, Slovak Academy of Sciences, Slovakia

Helcio R. B. Orlande, Federal University of Rio De Janeiro, Brazil

Ismail Özdemir, Izmir Kâtip Çelebi University, Turkey

Javid Safarov, University of Rostock, Germany

Necdet Sağlam, Hacettepe University, Turkey

Mehmet Sarikanat, Ege University, Turkey

Onur Sayman, Gediz University, Turkey

Kutlay Sever, Izmir Kâtip Çelebi University, Turkey

Mahi R. Singh ,Western University, Canada

Sebnem Tavman, Ege University, Turkey

Masahide Terazima,Kyoto University,  Japan

Alpaslan Turgut, Dokuz Eylul University, Turkey